While putting together this wedding, E and I really knew we wanted our guests to have fun. We scheduled it on a Saturday—so guests can go all out without worrying about getting to work the next day. We want them to enjoy and be merry! Being too formal and stiff is our greatest worry, so what better way to crack things up early on the reception than intoxicating guests? Am I right, ladies? ;)
I know having mobile bars are becoming a trend, but I also know this is only a “nice-to-have” at the wedding. But when I was computing for the damages of buying alcohol, the finest wines, etc. and the hassle of bringing it to Manila, just sounds so…taxing. So I went for it and researched about mobile bars. Again, while reading reviews of various mobile bars on previous brides’ wedding blogs, I read about Shakers Big Punch Mobile bar. From what I read, not only were they very professional, they also provided really good tasting cocktails, mocktails, etc.
So I inquired with Ryan (the owner), his rates weren’t too bad. It comes around 60pesos per head when I computed it—I guess that’s pretty reasonable! Their package would include this:
Five hours unlimited, oh boy. :D Get ready!